Indoors and out, a concentrate of savours and the good life in Provence. Whether you’re dining on the terrace facing the garden and pool or in the warm setting of the dining room with fireplace and exposed beams, the pleasures are the same. The chef serves up inventive, refined fare from land and sea, prepared with fresh seasonal produce: fried zucchini flowers with goat's cheese and fresh mint, millefeuille of bream with aubergine caviar, noisette of lamb with tapenade...

Menus

Menu 28€ Velouté de champignons aux écrevisses. ou Assiette de nos terrines maison, rillettes. ou Duo de saumon fumé et mariné, gaufre maison et crème de raifort. Grenadin de veau, ventrèche en millefeuille et jus réduit à la sauge ou Magret de canard, réduction de vin chaud ou Wok de gambas Votre choix parmi les desserts de la carte.